Variety of Noodles in Japan (part 2)

(posted; Japanese meal page)

冷やし中華　(Hiyashichuka; Japanese Chilled Ramen Noodles)

I sometimes make this cold type noodle during the summer.  This is what I made yesterday for lunch; as always the taste is better than it looks, haha.

the noodle was ended up hidden by the toppings, haha. 

I always put cooked shiitake-mushroom.

We pour dressing which has refreshing sweet vinegar taste. 

     We can buy packages with noodle and some different types of sources. 

      I always choose soy sauce base and changing taste by adding

   powdered soup stock, cooking liquor, sugar etc.

And you can have the recipes here

*Here is the pictuires from PC

*Little note for my friends;

My main purpose for blogging now is wishing friends to know little about Japan through my humble posts. I am really happy if I am contributing slightly for that.

To compensate my lack of English ability, I'm using pictures a lot.  Besides that, my comment for you may be irrelevant to your post at times not being able to understand well.  I'd appreciated if you will be tolerant to me for that, I know it's happening sometime (^^;)