Today, my husband made 蕎麦(buckwheat noodle) in the morning. Last spring when he retried from his job , he suddenly started making it. We had it at lunch. He said that buckwheat flour was not so fresh one today. However, the tastes was the same to me, haha.
The wooden board 蕎麦 on it also was his hand-made and it helps to soak the water.
I have another blog page (with one of my student's help), which I created more than a couple of years ago and haven't had posted anything for such a long time, but this one is convenient because of the link with twitter and facebook, I think.
Well, I wish I would be able to have many blogger friends ☆☆☆