Japanese Fall Tsetses etc;

(header’s changed for the newer post;)

(posted; Japanese meal page)

* Lunch with Aunt and Cousins*

Around middle of last month,  my aunt and cousins invited us to my birthday lunch.  Although my birthday is Sept., we needed to fix our schedule.  The restaurant serves high-class Japanese meal♪

    I had a wonderful day chatting and singing at Karaoke after lunch.

                                                             Dobin mushi (土瓶蒸し) 

It is a traditional Japanese broth, steamed and served in a earthenware called dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom. The special mushroom is a bit expensive and have great spicy aroma♪

Let me add chestnut-rice and pumpkin I cooked before fall is over :-)

*For the Season and Riitta's flower link I found "Cannaceae" along the nearby river* 

Wishing you will have a wonderful coming new week.

We're finally having chilly morning and evening, take care and See You Soon.

PS; I have a next year's calendar gift on Oct. 8th post. 

Still works if you mention it in this post’s comment form (←linked)

 Linking this post to,"SEASONS", "MosaicMonday", "Nature Notes",

 "Our World Tuesday", "Outdoor Wednesday", "WATW", "Flower Wednesday"