I'm linking this post to Our World Tuesday;
*One of Big Job?*
After a certain while (it is up to my husband's whimsical mind) he sharpens our knives. I'm amazed to find thorough pc that there is this kind of goods for that purpose.
I remember surprised to know from my very old post that you use various types of knives in foreign countries as well.
Here is the pictures how he does.
|Two types of grind stones with wooden stabilizer(maybe) he made.|
|From the top; for shashimi. filet fish. vegetable. fruit|
|The first one is for the water melon or melon. |
He bent the gagged edged one to cut easily for round shaped fruits :-)
I wonder if you sharpen your knives
Thank you very much for stopping by;