(posted; Japanese meal page)
I'd like to introduce you one of Autumn taste I cooked the other day.
mushroom-rice (キノコ御飯 kinoko-gohan)
It is a kind of flavored rice with soy source, sake, sugar and soup stock. I put all the mushrooms you can see below which we can find in Japan. Added some shrimp.
The store wasn't so crowded, so I took photos of them with mobile phone. There were some pine-mushrooms from a foreign country. They are a little expensive, especially the ones from our own country. There will be another chance to show them p;)
I wonder if you have many kinds of mushrooms as much as we do. I never run out of them especially the one in top center (various usages for it).
Anyways, enjoyed the autumn flavor♡♡♡